Have you ever eaten Chicken Ribs?

Usually when you think of ribs you think of pork or beef. You might thing of chicken rib meat, but not chicken ribs.

Tonight I went back to Nando’s for dinner along with two of my students.

This time I decided to have the Churrasco Chicken Ribs.

Here you can see the sauces that I picked up while waiting for my meal to be delivered. When you order they give you a cockerel with a number on it to take to your table.

My meal arrived and the chicken ribs looked really nice laid out on the plate. They look a bit like chicken wings, but they are definitely not chicken wings.

The chicken ribs are cooked with a Churrasco BBQ sauce and they are really good. The ribs are created using a process that was patented in 1998. The process creates a piece of chicken that has breast meat, rib meat and a rib bone.

In this picture you can see the rib bone that is in each chicken rib that was on the plate. These were really delicious, and I am glad that I tried them again.

Of course the fries were dipped in peri-peri sauce and were also very good. I am glad that I can at least get the Nando’s peri-peri sauce back home at my local grocery store.

Steven