This evening I was back at the Macquarie Centre for another Nando’s Fix.
I am so glad that they opened the restaurant in Macquarie Centre so that I can get more than one Nando’s Fix during the trip.
A business development manager from Nando’s was in the store. I talked to him about my experiences with Nando’s around the world and we talked about things that made Nando’s in Australia unique.
The manager asked me if I had tried the ribs. I had not tried them, and was trying to image what they would be like. He asked me if I had a little bit of time and then treated me to an order of the ribs.
Each of the ribs had a small rib piece along with a large portion of white breast meat.
The ribs were very delicious. The nice succulent breast meat and the flavorful rib meat made a great combination. In normal fried chicken it is very hard to get to the meat on the ribs. The way that they prepare these ribs make this very flavorful meat accessible. I was impressed.
Long ago I worked in the food processing industry, but had never seen chicken ribs. I did find that a way of processing them was patented in the late 90’s, which was after I started working in my current job.
Definitely a great meal at Nando’s tonight. I hope that they come to California soon so that I can get my Nando’s Fix more often.
Have you ever had Chicken Ribs?