Today for lunch I made a nice bowl of soup. I came up with this recipe one day early on in my shelter in place time when I needed to use some left overs.

I had used most of a packet of salmon and had some left over. I also had some leftover rice. I decided to try something new.

So here is the simple recipe. Crumble some salmon on top of warmed up leftover rice.

Pour in some Half & Half, this will give some creaminess to the soup.

Next comes some miso broth concentrate. I like to use Miso & Easy.

No measurements in this recipe, it is all just by feel and taste.

While getting this all ready, I had the tea kettle heating up.

Now pour boiling water over the mixture.

Stir the soup to combine the ingredients.

Then add a bit of sriracha to add a little spice.

I have made this several times now as it makes a good hearty lunch.

I never thought to see if this was an existing recipe. I just threw it together. I just looked online and there are some much more complex miso salmon soup recipes. However, this is easy and delicious.

Steven