One of the restaurants that I have looked forward to eating at on this trip is WonderPho.

As you can see by the post title, there have been two previous posts about this restaurant: A WonderPho Dinner and A WonderPho Dinner II

This evening after a jet lag inspired nap, I decided that it was time for my first Asian cuisine of the trip. It will not be the last.

My dinner this evening started off with a bottle of water and a basket of taro chips.

These are really cool taro chips. They have a dense structure, but are still crisp and have a great taste. I would definitely buy a bag of these if I ran across them. I love the patterns on the chips as well.

Next to arrive at the table was a plate of items to add to my bowl of pho. Bean sprouts, basil, lime and onions are all provided for you to season the pho. I used most of the items, but did not add any additional onion.

Then came the nice big bowl of Pho Ca Ri. Beef and noodles in a nice yellow curry broth. I then added in the basil, bean sprouts and lemon and several dashes of Sriracha for a little bit of a kick.

I really enjoyed the pho, especially the pieces of beef. I dipped some of them in a bowl of plum sauce for some additional flavor.

The pho was very delicious and I finished the entire bowl. A very WonderPho dinner.

I then decided that I had a little bit more room in my stomach for some dessert.

I decided to have one of my favorite desserts. Just a simple bowl of vanilla ice cream. A nice end to a wonderful meal.

I did have something uniquely Canadian for lunch, but I don’t want to clutter up this post with two meals.

Now to get to sleep earlier than normal to help shake the jet lag.

Steven