Tonight I am thinking whether I should have breakfast or dinner.

In Germany where I will be teaching in a couple hours it is time for breakfast. Here it would be time for a late dinner.

This is making me think of a dinner I had in Germany back in 2016.

I thought of a dinner I had at The Kartoffelhaus, which is one of the restaurants in Jena I try to eat at during each visit. If I stay long enough I eat there multiple times.

Of course, the potato is the star at the Kartoffelhaus.

I like to start of my meal my meal off with a KiBa, which is Kirsch-Banane-Saft. Kirsch is cherry and I think that you can figure out that Banane is banana.

I really like this mixture of cherry and banana and it is my go to drink at restaurants in Germany if they have it, especially as I have cut sodas from my diet. I usually though am tempted to have German Fanta, which is quite refreshing versus the Fanta we have in the United States.

One of the meals that I like to have there is called Bauernfrüstück, which translates to Farmer’s Breakfast. The dish is a large potato omelette with egg, roasted potatoes, onions and bacon. A very delicious combination. It is also why I am thinking about it in my eating dilemma tonight.

When I travel to Germany I always take the opportunity have bacon and pork. In this case in 2016 I knew that I would probably not see them on the menu for the rest of the month as I was going on a dig in Israel right after the time in Germany.

For now, what should this Farmer Teacher have before my class at midnight.

Steven