This year I was on my own for preparing my Christmas meal.
The last time I went to the grocery store I picked up some items for my feast. I decided that since I had Turkey for Thanksgiving I would try to cook a pork loin for Christmas.
I knew that the cooking time for the potatoes was longer than for the pork so did pre-cook them in the microwave. However, they still needed some additional time after the pork was done. Perhaps next time I will use softer potatoes.
While the potatoes were finishing cooking I put together my salad. It was pretty simple with Sunflower Nuts, Craisins (have to have cranberries during the holidays) and of course some Dorothy Lynch dressing. Thanks to my sister for sending me the dressing. They don’t have it in the stores here in California.
I really enjoyed the good meal and now I have leftovers that will last almost the rest of the year.
Did you have a good Christmas meal?