Tonight you will just get a few pictures and minimal commentary on some of the food that I have eaten today here in Singapore.
For lunch we had our choice from the buffet at the hotel restaurant. I picked out some nice dishes to eat. The fried fish was quite nice š
For dinner I went out to eat with one of my local colleagues. He is one of my trainers for several products. One of my students also trains on the same products so the three of us went out to get some local food.
Part of our meal came from Fai Kee Fishhead Bee Hoon. This is a place where you will only find the locals. The tourists don’t usually know about these places.
Here is a nice bowl of fish soup. Wonderful flavor, but watch out for the bones.
We also had some Indian Rojak. This was a wonderful dish. Basically you have different ingredients that are dipped in a sweet spicy sauce. The fried tofu was really delicious.
Rojak means mixture and there was definitely a nice mixture of textures and tastes with this dish.
In addition to the Rojak and the Fish Soup we had some flat Chinese noodles.
This was a wonderful meal with nice local flavor.
Of course the company for dinner was great as well.
Steven
