Thanksgiving Thoughts from a Scrapbook Page

Here are some thoughts from a page of one of my Grandma’s Scrapbooks.

I will start with the poem that caught my eye.

A Farmer's Prayer for Thanksgiving, Sam Guard, Harold M. Lambert, Thanksgiving

A Farmer’s Prayer for Thanksgiving

Lord of harvests, Keeper of our feedlots and orchards, we thank thee for a turkey that is fat.

We thank thee for bread with butter on it.

Would we could set music to the glorious autumn song of praise that rises from these frosted, browning stalks of corn, bent with ears of gold. Accept the fragrance of red clover in yon mow as burnt incense rising from the holy earthen alter of this stock-farm.

Help us to be humble, just, and kind as thy servant said — especially kind to those creatures over whom thou gave us original dominion, which we have subdued and fattened and multiplied and milked according to thy direction.

Make us good shepherds to them as thou art the Good Shepherd to us.

Bless all thine own children about this board or absent from it.

And make our hearts big enough to receive thy bounty in constant Thanksgiving.

Amen

Thankful Farmers, Thanksgiving, HarvestThis picture was not directly related to the prayer above, but it does show a farmer and his wife who are giving thanks for their harvest.

This prayer reminds me that we need to be especially thankful for the farmers who grow our food.

Another item on the same page was an article stating that 1956 had been a good year for fruits and vegetables. The farmers indeed had much to be thankful for.

cafe, council bluffs, harvie braman, ruth, labor dayThere was also a handwritten note made by my Grandma on the page.

Thanksgiving of 1956 we spent in Omaha. Going up the night before on the ice to the hospital in Council Bluffs to see Harry’s dad. Spent the night with Elmers. Fried chicken for dinner. Then to the hospital again then home. Still icy.

My Grandma must have pasted the items in the scrapbook and wrote the note right after returning home from their Thanksgiving trip.

My Great Grandfather Harvie Braman passed away just three days after Thanksgiving of a carcinoma, and I am sure the note would have been much different had it been written a few days later.

The picture shown above of Harvie and his wife Ruth was taken on Labor Day in 1956 and would have been one of the last pictures taken of him. They are together in the stockroom of his H & R Cafe in Council Bluffs, Iowa.

For more about my Great Grandpa Braman see A Labor Day Picture.

Steven

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Poems about Thanksgiving

Tonight I will share some Thanksgiving poems from one of my Grandma’s Scrapbooks.

The first is very traditional and reminds me of the day of Thanksgiving.

thanksgiving, table, heavenly father, pray, blessingsThanksgiving

At the table ere we sit,

we must never Grace omit;

But, for all the good things here,

Thank our Heavenly Father dear.

So, a little child, I pray,

When we work or when we play,

Blessings on this day begun

For ourselves and every one:

Amen.

Pauline Camp

The next poem is more about what is going on about the time of Thanksgiving.

Thanksgiving Poem, pumpkins, apples, grapes, turkeysThanksgiving Joys

Carloads of pumpkins as yellow as gold, Onions in silver strings,

Shining red apples and clusters of grapes,

Nuts and a host of good things,

Chickens and turkeys, and fat little pigs–

These are what Thanksgiving brings.

 

Work is forgotten and play time begins;

From office and schoolroom and hall,

Fathers and mothers, and uncles, and aunts,

Nieces, and nephews, and all

Speed away home, as they hear from afar

The voice of old Thanksgiving call.

 

Now is the time to forget all your cares,

Cast every trouble away,

Think of your blessings, remember your joys,

Don’t be afraid to be gay:

None are too old, and none are too young,

To frolic on Thanksgiving Day.

The last poem is about fudge, but must have been written with Thanksgiving in mind since it is in the title 🙂

Thanksgiving Fudge, Charlotte Jordan, sugar, milk, butter, salt nuts, gingerThanksgiving Fudge

Sugar and milk together boil

Until in water cold

They make a soft, elastic ball

Between the fingers rolled.

 

Remove at once from off the fire;

Let stand until lukewarm

Where no rude jar nor shaking up

Can do it any harm.

 

Then beat to the consistency

Of good, rich, country cream;

Vanilla add and cinnamon,

And butter’s golden gleam.

 

Salt, nuts, and ginger stir in last;

Pour all in buttered pan;

When cool and hardening, cut

In squares, as many as you can.

Charlotte Jordan

Are you ready for Thanksgiving?

Steven

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