Thanksgiving Poems

Tonight I will share some Thanksgiving poems from one of my Grandma’s Scrapbooks.

The first is very traditional and reminds me of the day of Thanksgiving.

thanksgiving, table, heavenly father, pray, blessingsThanksgiving

At the table ere we sit,

we must never Grace omit;

But, for all the good things here,

Thank our Heavenly Father dear.

So, a little child, I pray,

When we work or when we play,

Blessings on this day begun

For ourselves and every one:

Amen.

Pauline Camp

The next poem is more about what is going on about the time of Thanksgiving.

Thanksgiving Poem, pumpkins, apples, grapes, turkeysThanksgiving Joys

Carloads of pumpkins as yellow as gold, Onions in silver strings,

Shining red apples and clusters of grapes,

Nuts and a host of good things,

Chickens and turkeys, and fat little pigs–

These are what Thanksgiving brings.

 

Work is forgotten and play time begins;

From office and schoolroom and hall,

Fathers and mothers, and uncles, and aunts,

Nieces, and nephews, and all

Speed away home, as they hear from afar

The voice of old Thanksgiving call.

 

Now is the time to forget all your cares,

Cast every trouble away,

Think of your blessings, remember your joys,

Don’t be afraid to be gay:

None are too old, and none are too young,

To frolic on Thanksgiving Day.

The last poem is about fudge, but must have been written with Thanksgiving in mind since it is in the title 🙂

Thanksgiving Fudge, Charlotte Jordan, sugar, milk, butter, salt nuts, gingerThanksgiving Fudge

Sugar and milk together boil

Until in water cold

They make a soft, elastic ball

Between the fingers rolled.

 

Remove at once from off the fire;

Let stand until lukewarm

Where no rude jar nor shaking up

Can do it any harm.

 

Then beat to the consistency

Of good, rich, country cream;

Vanilla add and cinnamon,

And butter’s golden gleam.

 

Salt, nuts, and ginger stir in last;

Pour all in buttered pan;

When cool and hardening, cut

In squares, as many as you can.

Charlotte Jordan

Are you ready for Thanksgiving?

Steven

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Pomegranate Jelly

This Sunday I spent part of the afternoon helping a friend make pomegranate jelly. It was an interesting experience and we had a lot of fun working together.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningWe started by collecting some pomegranates from a tree. Some of the pomegranates on the tree had already split open, but we were able to get enough for our batch of jelly.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningHere you see the pomegranates that we picked. They may not look the best on the outside, but wait until you see what they look like on the inside.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningTo juice the pomegranates we first had to remove the seeds. To do this we started by cutting the pomegranates in half. Don’t they look beautiful?

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningHere I am taking a short break from removing the seeds to show off one of the pomegranates. I had to wear an apron to keep my shirt clean, and even so got some juice on me. Luckily spot treatment and washing the shirt right away were successful in getting out the juice.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningTo get the seeds out you use a wooden spoon to whack around the peel of the pomegranate and let the seeds fall into your hand and then into the bowl. This gets out most of the seeds and you can clean out the last ones with your fingers.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningThe seeds are really pretty with the fleshy seedcoat or sarcotesta that they are encased with. The pomegranate juice comes from the sarcotesta.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningHere I am using a hand press to juice the seeds. This was a nice little press as you put the seeds in and the juice collects in the bottom of the press. You then pour the juice into a measuring bowl.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningHere is a better view of the press along with both the remnants of the seeds and the bowl of pomegranate juice.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningFor the jelly we needed four cups of pomegranate juice. We had just enough, and believe me it was some hard work for just a quart of juice.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningThe juice was then poured into a stock pot along with 7.5 cups of sugar, 2 teaspoons of lemon juice and 1/2 teaspoon of butter. The juice was brought to a rolling boil and then two pouches of fruit pectin were added and boiled for just one minute.

Pomegranate Jelly, Pomegranate, Seeds, Jelly, Cooking, CanningJars were then filled with the jelly and lids and rings that had been boiled were used to close them up.

The jelly is really delicious and I look forward to eating some pomegranate jelly and peanut butter sandwiches.

Have you tasted pomegranate jelly?

Steven

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