Mexican Ramen II

When you think of ramen noodles you usually don’t think of Mexican food.

Last week I wrote a post about Mexican Ramen.

I decided to follow up with a second post as I said that I would like to try the Extra Spicy flavor.

Tapatio, ramen, Mexican ramen, noodles, cuisine, chopsticksTapatío uses their well known spicy sauce for the flavor of their ramen noodles.

When the ramen noodles last week were not too spicy, I decided to try the Extra Spicy flavor.

Tapatio, ramen, Mexican ramen, noodles, cuisine, chopsticksI did try the cup version instead of the bowl version. Mainly because they were out of the bowl version, and also to try a smaller amount in case it was too spicy.

Tapatio, ramen, Mexican ramen, noodles, cuisine, chopsticksSince it was the cup version and designed to eat more on the go, the spice and flavor flakes were integrated into the dried noodles.

Tapatio, ramen, Mexican ramen, noodles, cuisine, chopsticksOf course, I did have to use chop sticks to eat the ramen. You can see that after cooking with the hot water the broth had adhered to some of the noodles and it had some color to it.

Tapatio, ramen, Mexican ramen, noodles, cuisine, chopsticksYou can see that I ate all of the ramen. I enjoyed the light meal.

It was a bit spicier that the original version, but still not as hot as I expected. It is something that I would buy again as it had good taste.

There is another version that i would like to try, so you may see another post in the future.

Have you tried Mexican instant Ramen?

Steven

This entry was posted in Culture, Food and tagged , , , , , , . Bookmark the permalink.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.